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DOUBLE CHOCOLATE COOKIES
Makes 12 Cookies
1/2 Cup of our Breads & Buns Mix
1/4 Cup cocoa powder
Sweetener to equal 1/2 cup sugar
In a separate bowl, Combine:
1/2 Cup melted butter or shortening
1/2 teaspoon pure monk fruit or stevia
2 teaspoons vanilla
Stir the dry ingredients into the wet and add:
1/3 Cup chocolate chips and/or chopped walnuts
Scoop balls of dough (I use an ice cream scoop) onto a greased or lined baking sheet.
Gently press down on each dough ball with a damp palm.
Bake at 350°F for 9-11 minutes.
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